Turning dairy waste into opportunity in Bangladesh
Whey water, often discarded by sweetmeat and cheese producers, holds potential for new product development and reduced environmental impact in Bangladesh.
The Business Standard15 October 2026, 1:25 AM0 readsAMP
Whey water, a byproduct frequently discarded by cheese and sweetmeat manufacturers, could be transformed into a valuable resource. By establishing the necessary infrastructure for safe collection and processing, Bangladesh can unlock new revenue streams through innovative dairy products. Furthermore, effective management of this byproduct offers a significant opportunity to mitigate water pollution.
